Food Service

The facility contains a full service kitchen equipped to serve three (3) hot meals per day. Inmates are brought from the housing areas to the dining halls and served cafeteria-style meals. Inmates confined to single cells are served meals in their cell from temperature-controlled carts.

The staff have access to a separate dining hall inside the secure perimeter, where they are served the same meal as the inmate population, as well as a salad bar and a seasonal bar - cold cut sandwiches in the summer and soups and baked potatoes in cooler months. The staff dining décor is bistro style with seasonal tablecloths and flower arrangements, plants, poster art, and a wooden chef holding the daily menu board.